Introducing Our Authentic Cumberland Sausage

Capture the taste of the English countryside with our traditional Cumberland Sausage. Handcrafted in small batches using 100 % free-range British pork, each sausage is coarsely ground to achieve that signature chunky texture and hearty bite. Seasoned with a classic blend of cracked black pepper, sage, thyme, nutmeg, and a hint of white pepper, these sausages deliver a warming, aromatic flavor that’s both comforting and full of character.

Why You’ll Love It:

Classic Cumberland Coils: Unlike standard links, our sausages are gently hand-rolled into traditional spirals—perfect for sharing at family dinners or elevating your Sunday roast.

Rustic Texture & Juiciness: The coarse grind allows more of the pork’s natural juices to shine through, ensuring a succulent, mouthwatering experience with every forkful.

Balanced Seasoning: We’ve perfected the spice mix to highlight the pork’s natural sweetness without overpowering it. The synergy of cracked pepper, subtle sage, and warming nutmeg delivers a hearty, savory profile that stands up beautifully to bold sides and sauces.

Quality You Can Trust: Made from British outdoor-bred pork with no fillers, binders, or artificial preservatives—just wholesome ingredients ensuring a clean, authentic taste.

Serving Suggestions:

Hearty Comfort Meal: Slow-roast your Cumberland coil until golden brown, then tuck it into creamy mashed potatoes with a generous ladle of rich onion gravy.

Bangers & Mash Upgrade: Pan-fry individual slices until the edges crisp. Serve over buttery mash with a side of sautéed peas and onion rings for a pub-style favorite.

Breakfast Boost: Slice and grill alongside eggs and grilled tomatoes for an elevated full English breakfast guaranteed to keep you fueled all morning.

Cumberland Sausage Pie: Cut the sausages into bite-sized pieces, nestle them in a flaky pastry shell with caramelized onions and a splash of cider for a comforting homemade pie.

Whether you’re planning a cozy family dinner or hosting a gathering with friends, our Cumberland Sausages deliver that authentic, old-world flavor you crave. Experience the true taste of Cumbria—order yours today and bring a slice of tradition to your table.

*MAY CONTAIN GLUTEN*

Introducing Our Artisanal Dry-Cured Ham

Crafted from heritage-breed pigs raised on lush pastures, our Dry-Cured Ham embodies centuries-old traditions, delivering an unparalleled depth of flavor.

Introducing Our Smoked Back Bacon

Experience the rich, savory flavor of traditional smoked bacon—with none of the wait—thanks to our expertly crafted Liquid-Smoke Smoked Back Bacon. We start with premium outdoor-reared pork loin, prized for its perfect balance of lean meat and tender fat. Each rasher is dry-cured then gently infused with natural hickory-wood liquid smoke to deliver authentic smoky depth in every bite.

Introducing Our Artisan Streaky Bacon (Dry-Cured & Liquid-Smoked)

Bring gourmet flavor to every meal with our premium Streaky Bacon—expertly crafted using a two-step process that locks in rich taste and irresistible aroma. We begin with the finest outdoor-reared pork belly, then a classic dry cure that intensifies natural pork sweetness. After a gentle 10-day cure, each slab is infused with all-natural hickory liquid smoke, imparting deep, authentic smoky notes without the long wait or added chemicals.

Introducing Our Classic Streaky Bacon

Enjoy the simple, irresistible taste of our Classic Streaky Bacon—crafted for maximum flavor and perfect crispness. We start with high-quality outdoor-reared pork belly, carefully trimmed to showcase the signature layers of lean meat and succulent fat. 

Introducing Our Artisanal Dry-Cured Back Bacon

Elevate your breakfast and brunch fare with our premium Dry-Cured Back Bacon crafted using time-honored techniques to deliver exceptional flavor and authentic texture.

Introducing Our Succulent Leg of Pork

Elevate your dining experience with our premium Leg of Pork—expertly sourced from pasture-raised pigs to ensure exceptional flavor and tenderness. Each 2–3 kg leg is hand-trimmed and ready to roast or grill, featuring a perfect balance of lean, juicy meat and a thin fat cap that crisps to golden perfection. Whether you’re hosting a family dinner, holiday feast, or Sunday roast, this leg of pork promises mouthwatering results.

Why You’ll Love It:

Premium Quality, Pasture-Raised: Our pigs are raised on open pastures and fed a natural, grain-based diet. This care translates to meat with clean, sweet flavor and tender texture—no artificial additives or hormones.

Ideal Marbling & Fat Cap: The leg’s lean muscle is gently streaked with fat, ensuring succulent juiciness as it cooks. The external fat cap crisps to a crackling golden crust, locking in flavor and moisture.

Versatile Cooking Options: Perfect for slow-roasting, spit-roasting, or grilling. The lean leg can also be butterflied and marinated for kebabs or cut into thick steaks for quick pan-searing.

Serving Suggestions:

Classic Sunday Roast: Score the fat cap, rub with sea salt, cracked black pepper, and fresh rosemary, then roast at 180 °C (350 °F) until the internal temperature reaches 65 °C (150 °F). Rest for 15 minutes, carve into thick slices, and serve alongside garlic mashed potatoes, steamed green beans, and a rich pan gravy.

Herb & Citrus-Marinated Roast: Marinate for 4 hours in a mixture of lemon zest, crushed garlic, chopped thyme, olive oil, and a touch of mustard. Roast until the skin is crispy and the juices run clear. Finish with a squeeze of fresh lemon juice for bright, aromatic notes.

Pork Steaks & Skewers: Butterfly the leg into pork steaks, marinate in smokey paprika, garlic, and olive oil, then grill to medium. Slice into strips, thread onto skewers with bell peppers and onions, and serve with a tangy chimichurri sauce for a flavorful twist.

Pulled Pork Delight: Slow-roast at low heat (120 °C/250 °F) for 6–7 hours with a dry rub of smoked paprika, cumin, brown sugar, and cayenne. Shred the meat, toss in homemade barbecue sauce, and serve in soft brioche buns with pickled slaw for an irresistible sandwich.

Why Choose Our Leg of Pork?

• Sourced from local farms committed to animal welfare and sustainability

• Hand-selected cuts, ensuring consistent quality and size

• Free from added nitrates, fillers, or artificial preservatives

• Expertly trimmed for easy preparation—minimal waste, maximum flavor

Bring home our Leg of Pork today and create unforgettable meals that celebrate the rich, natural taste of artisan pork. Whether roasted to golden perfection or transformed into tender pulled pork, this cut delivers delicious versatility and a centerpiece-worthy presentation. Order now and taste the difference that quality and care can make.

Introducing Our Succulent Pig’s Cheeks

Discover the rich, unctuous flavor of our premium Pig’s Cheeks—an often-overlooked cut that delivers outstanding taste and tenderness. Sourced from pasture-raised pigs, each cheek is hand-trimmed to showcase its natural, succulent qualities. The cheeks’ beautiful and flavourful when cooked slowly, resulting in melt-in-your-mouth morsels infused with deep, savory pork essence.

Serving Suggestions:

Classic Braised Cheeks: Brown the cheeks, then braise slowly in red wine with aromatics (onion, garlic, thyme) until the meat falls apart. Serve over creamy polenta or buttery mashed potatoes, spooning the rich jus on top.

Taco Al Pastor–Style: Marinate cheeks in a chili–pineapple adobo, slow-roast until tender, shred, and pile into warm tortillas. Top with fresh cilantro, diced onion, and a squeeze of lime for an unforgettable twist on street tacos.

Pasta Perfection: Cook cheeks down into a silky ragù with tomatoes, carrot, celery, and garlic. Toss with pappardelle or tagliatelle and finish with a sprinkle of aged Parmigiano-Reggiano and black pepper.

Delightful Croquettes: Shred leftover braised cheeks, mix with béchamel or mashed potatoes, roll into bite-sized croquettes, coat in panko, and fry until golden. Serve with a tangy aioli for a crowd-pleasing appetizer.

Whether you’re looking to impress dinner guests or explore new flavors at home, our Pig’s Cheeks offer an unbeatable combination of tenderness and taste. Embrace the comfort of slow-cooked goodness—order now and bring a touch of gourmet flair to your next meal!

Introducing Our Premium Pork Belly

Discover the rich, succulent flavor of our Premium Pork Belly—hand-selected from pasture-raised pigs to ensure exceptional taste and texture. Each 1 kg piece features a perfect balance of tender meat and luscious, ivory-white fat that renders beautifully during cooking, creating irresistibly crispy crackling and melt-in-your-mouth layers beneath.

Why You’ll Love It:

Exceptional Quality: Sourced from local farms where pigs roam freely and are fed a natural, grain-based diet, our pork belly boasts a clean, sweet flavor without any artificial additives or hormones.

Perfect Marbling & Texture: The even distribution of fat throughout the meat guarantees juicy, flavorful bites every time. When roasted, the fat crisps up to a golden crackle while the lean belly meat stays tender and juicy.

Versatile & Easy to Prepare: Whether you roast it low and slow for tender, pull-apart slices or sear it hot to achieve crackling that snaps with every bite, our pork belly adapts to a variety of cooking styles—confit, braised, grilled, or smoked.

Serving Suggestions:

Classic Roast: Score the skin, season generously with sea salt and cracked black pepper, then roast until the crackling puffs and the meat is tender. Serve with apple compote and roasted root vegetables for a comforting Sunday dinner.

Asian-Inspired Bites: Marinate strips in a soy-ginger-honey glaze, then pan-sear to caramelize. Slice thinly and tuck into steamed buns with pickled cucumber, scallions, and hoisin sauce for irresistible pork belly bao.

Crispy Strips & Salads: Slice the belly into long strips, oven-roast until crispy, and crumble over a crisp kale and apple salad dressed with lemon vinaigrette for a delightful crunch.

Whether you’re planning a cozy family meal or a dinner party with friends, our Premium Pork Belly delivers restaurant-quality results at home. Experience the perfect harmony of crisp crackling, tender meat, and rich flavor—order yours today and elevate your culinary creations.

Introducing Our Premium Pork Loin

Experience the perfect balance of tenderness and flavor with our Premium Pork Loin—sourced from pasture-raised pigs and carefully trimmed for exceptional quality. Each 1–1.5 kg loin roast offers a lean yet succulent cut, featuring just the right amount of fat cap to keep the meat moist as it cooks. Whether you’re planning a simple weeknight dinner or a special gathering, this versatile cut delivers consistent, mouthwatering results.

Why You’ll Love It:

Lean Elegance: Our pork loin is naturally low in fat without sacrificing juiciness. The fine grain and delicate marbling ensure each slice is tender and flavorful.

Pasture-Raised Quality: Raised outdoors on a grain-enriched diet, our pigs develop a clean, slightly sweet taste free from hormones.

Ease of Preparation: With minimal trimming required, the loin is ready to season and roast—ideal for busy home cooks seeking a fuss-free centerpiece.

Consistently Juicy: The balanced fat content stays moist during roasting, preventing dryness and yielding a tender, melt-in-your-mouth texture.

Serving Suggestions:

Classic Herb-Roasted Loin: Rub the surface with a blend of sea salt, cracked black pepper, fresh rosemary, thyme, and a touch of garlic. Roast at 180 °C (350 °F) for 25 minutes per 500 g, then let it rest for 10 minutes before slicing. Serve alongside buttery mashed potatoes and roasted root vegetables for a timeless Sunday dinner.

Honey-Mustard Glazed Loin: Whisk together honey, Dijon mustard, apple cider vinegar, and a pinch of smoked paprika. Brush the mixture over the loin during the last 20 minutes of roasting. The result is a glossy, caramelized crust with sweet-tangy notes—perfect when paired with steamed green beans or sautéed apples.

Stuffed Pork Loin Roulette: Butterfly the loin and pound it slightly. Spread a filling of sautéed spinach, garlic, sun-dried tomatoes, and crumbled feta. Roll tightly, secure with kitchen twine, and roast until cooked through. Slice into pinwheels and serve over creamy polenta or alongside a fresh garden salad.

Why Choose Our Pork Loin?

Responsibly farmed, local sourcing ensures freshness and traceability.

Hand-trimmed by expert butchers to maximize yield and minimize waste.

No artificial additives, nitrates, or fillers—just pure, premium pork.

Perfectly sized for families or dinner parties, with leftovers that reheat beautifully.

Bring home our Premium Pork Loin today and create unforgettable meals that showcase its natural tenderness and rich flavor. Whether simply roasted or dressed up with inventive seasonings, this cut will become a staple in your recipe repertoire. Order now and taste the difference that quality and craftsmanship can make.

Introducing Our Premium Pork Loin Chops

Elevate your meals with our succulent Pork Loin Chops—cut from the leanest section of the pig, these chops are tender, juicy, and endlessly versatile. Each chop weighs approximately 200–250 g, with a clean trim of fat along the edge to ensure mouthwatering flavor without excess grease. Sourced from pasture-raised pigs fed a natural, grain-enriched diet, our chops deliver a mild, sweet pork taste that complements any seasoning or marinade.

Why You’ll Love Them:

Perfectly Lean & Tender: The loin muscle is naturally low in fat, yet expertly trimmed to retain just enough edge fat to keep each chop moist and flavorful when cooked.

Consistent Quality: Hand-selected and cut by skilled butchers, every chop is uniform in thickness, ensuring even cooking and predictable results.

Natural, Wholesome Sourcing: Raised without hormones or antibiotics, our pigs roam freely on local farms, resulting in pork that’s clean, tender, and responsibly produced.

Serving Suggestions:

Classic Pan-Seared Chops: Season with sea salt, cracked black pepper, and a light dusting of smoked paprika. Sear in a hot cast-iron skillet with a pat of butter and a sprig of thyme for 3–4 minutes per side, basting to crisp the exterior while locking in juices. Serve with garlicky sautéed spinach and roasted baby potatoes.

Marinated & Grilled Favorites: Marinate chops for at least 2 hours in a blend of olive oil, lemon zest, rosemary, garlic, and a pinch of chili flakes. Grill over medium-high heat until the internal temperature reaches 63 °C (145 °F), resulting in a tender, slightly charred exterior. Pair with a fresh Greek salad and tzatziki for a bright, Mediterranean-inspired meal.

Apple–Cider Pan Sauce: After pan-searing, remove the chops and deglaze the skillet with apple cider and a splash of white wine vinegar. Add a pat of butter, minced shallots, and fresh sage leaves to create a glossy, tangy sauce. Drizzle over the chops and serve alongside creamy polenta or buttered green beans.

Stuffed Chop Delight: Butterfly each chop, pound to even thickness, then fill with a mixture of sautéed mushrooms, garlic, and grated Gruyère cheese. Roll and secure with kitchen twine, roast at 180 °C (350 °F) for 20–25 minutes, and finish under the broiler for crisp edges. Slice into elegant pinwheels and serve with a wild rice pilaf.

Why Choose Our Pork Loin Chops?

• Responsibly raised with a focus on animal welfare and sustainability

• No fillers, hormones, or artificial additives—always pure, top-quality pork

• Uniform cuts for easy portion control and consistent cooking times

• Perfect for weeknight dinners, weekend barbecues, or special occasions

Bring home our Pork Loin Chops today and transform simple ingredients into unforgettable meals. Whether you’re an experienced chef or cooking for the first time, these chops deliver reliable tenderness, clean flavor, and endless recipe possibilities. Order now and taste the difference that premium sourcing and expert butchery can make.

Introducing Our Premium Pork Shoulder

Unlock the rich flavor and versatility of our Premium Pork Shoulder—sourced from pasture-raised pigs to ensure optimal taste and texture. Each 1–3 kg shoulder roast features an ideal balance of lean meat and marbled fat, resulting in succulent, tender cuts that shine in both slow-cooked and roasted preparations.

Why You’ll Love It:

Exceptional juiciness: The generous intramuscular fat renders down during cooking, infusing the meat with moisture and deep pork flavor.

Pasture-Raised Quality: Our animals are raised outdoors on a natural grain-based diet, free from hormones and antibiotics, ensuring a clean, authentic taste.

Versatile & Easy to Prepare: From pulled pork and braises to classic roast shoulder, this cut adapts effortlessly to a variety of cuisines and cooking techniques.

Serving Suggestions:

• Classic Pulled Pork: Rub the shoulder with a blend of smoked paprika, brown sugar, garlic powder, and garlic, then slow-roast at low heat for 8–10 hours. Shred until tender and toss with barbecue sauce for mouthwatering sandwiches or tacos.

• Hearty Braise: Sear the shoulder until golden-brown, then braise with red wine, tomatoes, onions, and fresh herbs (rosemary, thyme) for 3–4 hours until the meat falls apart. Serve over creamy polenta or buttered egg noodles with the rich pan jus.
• Roast Shoulder With Crackling: Score the skin, season generously with sea salt, cracked black pepper, and fennel seeds. Roast at 160 °C (325 °F) for 4 hours, finishing at high heat to achieve crisp crackling. Slice and serve alongside roasted root vegetables and apple compote for a comforting Sunday feast.

• Spicy Carnitas: Marinate pieces in orange juice, lime, garlic, oregano, and cumin for 2 hours. Simmer gently until the meat is tender, then crisp under a hot broiler or in a skillet. Serve in warm tortillas with pickled onions, cilantro, and a squeeze of lime for authentic Mexican carnitas.