Leg of pork
Introducing Our Succulent Leg of Pork
Elevate your dining experience with our premium Leg of Pork—expertly sourced from pasture-raised pigs to ensure exceptional flavor and tenderness. Each 2–3 kg leg is hand-trimmed and ready to roast or grill, featuring a perfect balance of lean, juicy meat and a thin fat cap that crisps to golden perfection. Whether you’re hosting a family dinner, holiday feast, or Sunday roast, this leg of pork promises mouthwatering results.
Why You’ll Love It:
Premium Quality, Pasture-Raised: Our pigs are raised on open pastures and fed a natural, grain-based diet. This care translates to meat with clean, sweet flavor and tender texture—no artificial additives or hormones.
Ideal Marbling & Fat Cap: The leg’s lean muscle is gently streaked with fat, ensuring succulent juiciness as it cooks. The external fat cap crisps to a crackling golden crust, locking in flavor and moisture.
Versatile Cooking Options: Perfect for slow-roasting, spit-roasting, or grilling. The lean leg can also be butterflied and marinated for kebabs or cut into thick steaks for quick pan-searing.
Serving Suggestions:
Classic Sunday Roast: Score the fat cap, rub with sea salt, cracked black pepper, and fresh rosemary, then roast at 180 °C (350 °F) until the internal temperature reaches 65 °C (150 °F). Rest for 15 minutes, carve into thick slices, and serve alongside garlic mashed potatoes, steamed green beans, and a rich pan gravy.
Herb & Citrus-Marinated Roast: Marinate for 4 hours in a mixture of lemon zest, crushed garlic, chopped thyme, olive oil, and a touch of mustard. Roast until the skin is crispy and the juices run clear. Finish with a squeeze of fresh lemon juice for bright, aromatic notes.
Pork Steaks & Skewers: Butterfly the leg into pork steaks, marinate in smokey paprika, garlic, and olive oil, then grill to medium. Slice into strips, thread onto skewers with bell peppers and onions, and serve with a tangy chimichurri sauce for a flavorful twist.
Pulled Pork Delight: Slow-roast at low heat (120 °C/250 °F) for 6–7 hours with a dry rub of smoked paprika, cumin, brown sugar, and cayenne. Shred the meat, toss in homemade barbecue sauce, and serve in soft brioche buns with pickled slaw for an irresistible sandwich.
Why Choose Our Leg of Pork?
- Sourced from local farms committed to animal welfare and sustainability
- Hand-selected cuts, ensuring consistent quality and size
- Free from added nitrates, fillers, or artificial preservatives
- Expertly trimmed for easy preparation—minimal waste, maximum flavor
Bring home our Leg of Pork today and create unforgettable meals that celebrate the rich, natural taste of artisan pork. Whether roasted to golden perfection or transformed into tender pulled pork, this cut delivers delicious versatility and a centerpiece-worthy presentation. Order now and taste the difference that quality and care can make.