Want to avoid going to the shops every day or weekend just to get some dinner?

Ever wish you had more of the delicious meat you had last weekend but get met with disappointment when you remember you only got 1 joint?

Then why not buy in bulk, save time and loads of money! 

A whole lamb is exactly that, minium amount 16kg no less! 

A great value half lamb, born and raised in Lancashire, tender and full of flavour! 

Lamb Belly – Succulent, Versatile & Packed with Flavour

Elevate your menu with a cut prized by chefs for its delicious layers of meat and delicate fat. Our belly of lamb is expertly trimmed yet retains just the right marbling to baste the meat as it cooks, yielding succulent texture and an indulgent, mouth-watering flavour.

Sourced from our own reared lambs and prepared by skilled butchers, this cut is ideal for slow roasting, rolling and stuffing, or crisping up on the barbecue for irresistible lamb “burnt ends.”

Elevate your home-cooked meals with our premium diced lamb, expertly trimmed and cut for convenience and flavor. Sourced from responsibly raised lamb, each piece is tender, juicy, and packed with rich, meaty taste.

✅ 100% Grass-Fed & Naturally Reared

✅ Hand-Diced for Quality & Consistency

✅ Ideal for Slow-Cooking, Tagines, Curries, and Kebabs

Whether you're crafting a comforting lamb stew or a fragrant Moroccan tagine, our diced lamb delivers deep flavor and melt-in-the-mouth texture every time.

Indulge in the Luxury of Tender Perfection — Lamb Chops at Their Finest

Savor the cut that defines culinary elegance. Our premium lamb chops are hand-selected for their exceptional marbling and unrivaled tenderness. Each chop melts in your mouth with a buttery softness, releasing deep, rich flavors only found in the finest cuts.

Perfect for grilling, searing, or roasting — this is luxury you can taste, tenderness you can feel, and a dining experience you won't forget.

Elevate your table. Experience the art of lamb.

The Centerpiece of Elegance — Succulent Leg of Lamb

Make every meal a celebration with our exquisite leg of lamb — a timeless cut known for its rich flavor, velvety texture, and showstopping presence. Slow-roasted to perfection, it delivers a melt-in-your-mouth tenderness that speaks of careful craftsmanship and exceptional quality.

Whether gracing a festive table or elevating a Sunday roast, this is more than a meal — it's a culinary masterpiece steeped in tradition and luxury.

Full-flavored. Perfectly tender. Unforgettably refined.

Bring home the cut that turns occasions into memories.

Whole Shoulder of Lamb – Succulent & Full of Flavour

Treat yourself to a classic cut that’s perfect for slow roasting. Our whole shoulder of lamb is expertly butchered and packed with rich, tender meat that falls off the bone. Whether you’re preparing a hearty Sunday roast or a flavourful feast for guests, this cut delivers deep, savoury taste with every bite.

Naturally marbled for succulence and traditionally matured for enhanced flavour, our lamb is sourced from trusted local farms where animals are reared with care and respect.