Pork belly

Introducing Our Premium Pork Belly

Discover the rich, succulent flavor of our Premium Pork Belly—hand-selected from pasture-raised pigs to ensure exceptional taste and texture. Each 1 kg piece features a perfect balance of tender meat and luscious, ivory-white fat that renders beautifully during cooking, creating irresistibly crispy crackling and melt-in-your-mouth layers beneath.

Why You’ll Love It:

Exceptional Quality: Sourced from local farms where pigs roam freely and are fed a natural, grain-based diet, our pork belly boasts a clean, sweet flavor without any artificial additives or hormones.

Perfect Marbling & Texture: The even distribution of fat throughout the meat guarantees juicy, flavorful bites every time. When roasted, the fat crisps up to a golden crackle while the lean belly meat stays tender and juicy.

Versatile & Easy to Prepare: Whether you roast it low and slow for tender, pull-apart slices or sear it hot to achieve crackling that snaps with every bite, our pork belly adapts to a variety of cooking styles—confit, braised, grilled, or smoked.

Serving Suggestions:

Classic Roast: Score the skin, season generously with sea salt and cracked black pepper, then roast until the crackling puffs and the meat is tender. Serve with apple compote and roasted root vegetables for a comforting Sunday dinner.

Asian-Inspired Bites: Marinate strips in a soy-ginger-honey glaze, then pan-sear to caramelize. Slice thinly and tuck into steamed buns with pickled cucumber, scallions, and hoisin sauce for irresistible pork belly bao.

Crispy Strips & Salads: Slice the belly into long strips, oven-roast until crispy, and crumble over a crisp kale and apple salad dressed with lemon vinaigrette for a delightful crunch.

Whether you’re planning a cozy family meal or a dinner party with friends, our Premium Pork Belly delivers restaurant-quality results at home. Experience the perfect harmony of crisp crackling, tender meat, and rich flavor—order yours today and elevate your culinary creations.