Belly of lamb

Lamb Belly – Succulent, Versatile & Packed with Flavour

Elevate your menu with a cut prized by chefs for its delicious layers of meat and delicate fat. Our belly of lamb is expertly trimmed yet retains just the right marbling to baste the meat as it cooks, yielding succulent texture and an indulgent, mouth-watering flavour.

Sourced from our own reared lambs and prepared by skilled butchers, this cut is ideal for slow roasting, rolling and stuffing, or crisping up on the barbecue for irresistible lamb “burnt ends.”