Neck of lamb
£7.00
Discover one of lamb’s best-kept secrets. Our neck of lamb is a wonderfully underrated cut that rewards slow cooking with deep, savoury flavour and melt-in-the-mouth tenderness. Perfect for hearty stews, tagines, and braises, it brings a depth of character to any dish.
Cut from our own locally reared lambs and expertly prepared by our butchers, this cut is silky and full of richness when cooked low and slow.